Student Spotlight!

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It started with a nacho. Actually, it didn’t start with a snack food from northern Mexico. It actually began with a small Chihuahua named Nacho, a dog that started Gabby Trinh-Williams love affair with animals. “I had him when I was three,” Gabby explains. “Now I have a Pomeranian mix named Bear. I think I want to be a veterinarian.”

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